Producer:
Grape Variety:
100% Sangiovese
Tasting Note:
It is the only wine, which comes from grapes of different vineyards, some rented others owned, aged between 15 and 20 years. Fermentation in cement, maceration on the skins and subsequent refinement for a year in used wooden barrels and cement.
Vinification:
The vineyards was purchased in 2015 with the size under 1 hectare and this label is only 2,000 bottles
produced naturally