Producer:
Grape Variety:
100% Barbera
Tasting Note:
The grapes come from vines with different facing slopes and different soils. The alcoholic fermentation usually lasts between 20 and 30 days and takes place in stainless steel casks. Throughout this stage and according to necessity, the wine is pumped over once or twice each day, then decanted as necessary. The wine, however, remains in steel containers until it is bottled and is neither purified nor filtered.
Vinification:
Marco Minnucci accuired his 6.5 Hectares vineyards in 2015 with a partner. He produces 45,000 bottles biodynamically and naturally using only idegenous yeast.