Producer:
Grape Variety:
60% Merlot 40% Cabernet Franc
Tasting Note:
A blend of Cabernet Franc and Merlot from Alex’s vineyards in San Donà di Piave. The majority of the grapes here were destemmed and the wine fermented on the skins for a week in concrete, before eight months of ageing in old botti. This is pretty and lifted, with tart alpine berries, a gentle spice and gentle tannins making it the perfect ‘ombra de vin’ to enjoy alongside a nice hunk of salame.
Vinification:
Alex owns 4 hectares to produce Grinton wine with Biodynamic viticultures