Producer:
Grape Variety:
100% Nebbiolo
Tasting Note:
Class and spontaneous liveliness are the characteristics that distinguish Nebbiolo. This is what the owners of the Ghisolfi winery rightly claim. After all, it is an ancient wine, already known for the cellars of the Royal House of Savoy since 1600. The dialect term Sbardajà literally means scattered, scattered. A name that wants to evoke the origins of the grapes used to produce this red which literally come from vineyards distributed between Langhe and Roero, in the municipalities of Monforte, Monteu Roero and Priocca. Spontaneous fermentation using indigenous yeasts and great temperature control at every stage of winemaking to best enhance the freshness and fragrance qualities of the starting grapes. This is followed by maturation in small oak barrels for 12 months and a short refinement in the bottle before the wine can definitively be considered ready for the shelf. Brilliant ruby red colour, this Nebbiolo has a decidedly floral and broad aroma. Then hints of cherry and plum return, combined with licorice and a hint of spice. In the mouth it is warm, savory and velvety, thanks to a moderate tannic load. To do it justice on the table, you need to provide the right combination. Excellent with first courses seasoned with meat sauces, such as the classic braised agnolotti.
Vinification:
The winery owns 7 hectares and produces traditional 65,000 bottles using sustainable viticultures
Scores:
91 Points Wine Style