90% sangiovese 10% Blended with local varieties Ciliegiolo, Cannaiolo, Vaiano and Colorino
Le Coste's Rosso is made mainly of Greghetto which is a local variety of Sangiovese. Other grapes in this juice is Cannaiolo, Colorino, Ciliegiolo and Vaiano as they grow mixed on the vines. Fermentation is done with the skins for about a month in vats of French oak and chestnut, then matured for about a year in barrels of Slavonian oak. This wine is gastronomic one with lots of smoke, flint, red fruit and berries. It is medium bodied with very few tannins.
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