40% Chardonnay 40% Sauvignon Blanc 20% Viogrnier
Fragrant aromatics, crisp acidity and energizing texture. Perfect for by the glass. Vinification and aging in stainless steel. No malolactic fermentation.
Paolo Scavino owns 30 hectares entirely in the Barolo area and works on 20 Barolo historical crus located in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d’Alba, Verduno and Roddi. They produces 130,000 bottles with organic viticultures but not certified.
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