70% Corvina and Corvinone 30% Rondinella, Oseleta and Dindarella
Vineyards La Marega vineyard, located in Fumane, in the heart of Valpolicella Classica Wine making Careful selection of grapes during manual harvest, followed by natural drying process for approximately 4 months. Vine training Pergola and Guyot Wine aging 36 months in Slavonian oak cask (70%) and barrique (30%), 8 months in bottle. Long lasting wine, could be enjoyed for 25 years.
96 Points Luca Maroni
93 Points Wine Enthusiast