100% Pinot Noir
On the nose the wine shows spice, violets, vanilla and dark cherry. The palate is rich and full with plum and dark cherry alongside hints of smoke, spice and savoury notes. The French oak imparts a gentle vanilla pod flavour and the silky but firm grape tannins are well integrated. The wine has great balance, length and structure and will age well. Huia Pinot Noir is delicious with: chargrilled and grilled teriyaki salmon, rabbit stews, roasted lamb shanks, rare beef, pork roast and figs, wild mushroom risotto, mature cheddars, mature brie and other soft cheeses.
The Vineyards is 10 hectare and fully converted into Organic and Biodynamic Viticultures
93 Points Bob Campbell