
Producer:
Grape Variety:
85% Merlot 15% Cabernet Franc
Tasting Note:
Dark ruby, purple reflections, delicate brightening on the rim. Fine ripe plum on the nose, smoky savouriness, a hint of herbs and hints of blackberry conserve in the background. Juicy, a touch of fig with velvety, round tannins and a long finish. Rather opulent in style, but already accessible.
Vinification:
The smallest Grand Cru Classé in Saint-Émilion which only produces around 6,000 bottle per vintage
Scores:
94 Points Decanter
94 Points Tasting Book
93 Points Falstaff
93 Points Wine Enthusiast
93 Points Wine Spectator
93 Points Tim Atkin
90 Points Jeff Leve
90 Points Andreas Larsson