Producer:
Grape Variety:
50% Dolcetto 50% Barbera
Tasting Note:
Destemming of 80% of the bunches, spontaneous submerged cap fermentation, maceration on the skins for 7 days in 25 hl and 32 hl oak barrels. Refinement in the same containers. Le Mat du Raisin by Cascina degli Ulivi is a red wine coming from the bunches of the youngest plants (which are still 60 years old!) of the vineyards from which Mounbé and Nibiò come. Also called U Guaio, a new highly drinkable, crunchy and delicious wine. When you feel desperately useless and good for nothing, Le Mat du Raisin by Cascina degli Ulivi is the wine for you. It will make you understand that the best things come from big troubles.