Producer:
Grape Variety:
100% Caberlot
Tasting Note:
Dark, inky ruby with a drop of purple and an opaque core. On the nose, savoury, with red bell pepper, cassis, cranberries, green pepper, also fine hints of violet. Immediately shows presence on the palate, tight and bold, in addition it has a beautiful juiciness. It is amazingly reminiscent of mustard seed, is hearty, and shows beetroot notes. It is currently still very young, and needs time in the bottle.
Vinification:
The estate comprises of 5.5 hectares and produces 9,000 bottles of fine wine using Biodynamic Viticulture.
Scores:
92 Points Falstaff
92 Points Wine Spectator
91 Points Wine Critic