Producer:
Grape Variety:
100% Verduzzo Trevigiano
Tasting Note:
A fizzy, yeasty treat made by a winemaker from Costadilà. Verduzzo given a period of skin contact and then fermented as a colfondo, that is an unfiltered sparkling wine. Organic farming for the grapes, native yeast ferment and no sulfur is added. Vintage: NV Varietals: Verduzzo Farming: Organic, No added sulfites
Vinification:
Alex owns 4 hectares to produce Grinton wine with Biodynamic viticultures