Producer:
Grape Variety:
90% Glera 10% Pinot Nero
Tasting Note:
Floral and delicate, Miòl Rosé lends itself as an excellent aperitif, perfect served with battered vegetables, mixed fried small fish and unaged cheeses. Excellent the combination with raw fish such as oysters, truffles and scampi.
Vinification:
The family owns 50 hectares and produces nearly 2 millions bottles of Prosecco using Organic Viticulture.
Scores:
Gold Medal Berlin Wine Trophy