Producer:
Grape Variety:
72% Merlot 28% Cabernet Franc
Tasting Note:
The harvest date is defined according to the tasting of berries : September 16th, 2018 for the Merlot and September 26th, 2018 for the Cabernet Franc. The work in our cellar with gravity system is modulated according to the quality of the grapes harvested, and supervised from day to day depending on the tasting. It consists all in all in some unballastings, and a special attention throughout the whole process. The wine is put into barrels in November and aged for 15 months before bottling. Barrels are French oak exclusively. 5000 bottles-232 magnums made
Vinification:
The Winery owns 5.43 hectares and produces 15,000 bottles of sexy Biodynamic wines annually.
Scores:
Not Yet Rated