Producer:
Grape Variety:
59% Tempranillo 19% Cabernet Sauvignon 12% Syrah / 10% Merlot
Tasting Note:
In the mouth shows a great power and concentration, showing fat and wide. Cherry with purple trim, black coat and high-intensity high myu. Great concentration and complexity in flavor, with notes of fruit preserved perfectly fused with the presence of wood and balsamic notes. Purple colour with cherry rim, high intensity black colour. Great concentration and complexity in aroma, with candied notes of red fruits, sultanas, plums, blackberries… perfectly blended with the wood and the presence of balsamic notes. In the mouth it shows great power and concentration, being full and ample. Sweet, penetrating red and dark berry flavours exhibit liqueur-like depth, but juicy acidity keeps the wine lively. The floral quality returns on the finish, which features lingering notes of star anise and clove. Wears its 100% new oak gracefully thanks to the deep, sweet fruit.
Vinification:
There are 5 estates with 176 hectares produce 700,000 bottles of gastronomy wines with Biodynamic Viticultures.
Scores:
93 Points Vinous
91 Points Robert Parker