Producer:
Grape Variety:
100% Pignolo
Tasting Note:
Natural Fermentation. Maceration in Oak vats for 30/60 days. Maturation in used barriques for 5 years. Bottle ageing for 5 years, no added sulphur. Garnet in color, Complex, mature and evolved red fruit, finished with dried fruit, vegetable, spicy with coffee hints. Taste: Elegant, vigorous, spicy, persistent and silky tannins
Vinification:
Radikon is a 12 hectare estate on the Slovenian border of Italy where they produces nearly 35,000 bottles of Biodynamic wines
Scores:
93 Points Xtrawine