Producer:
Grape Variety:
100% Nebbiolo
Tasting Note:
Langhe Nebbiolo: a "blend" of 90% Nebbiolo from a vineyard in Montestefano which can't be classified as Barbaresco because of its orientation, and 10% Barbera, also from the Montestefano cru near the Tanaro river. The wine is aged for 10 months in used barriques, then for 4-6 months in steel tanks. In good years, about 3000 bottles are produced, in more difficult years, up to 6000 bottles, because then no Barbaresco crus are produced. Guido Rivella's Nebbiolo d'Alba is grown partly in Montestefano and partly in Patricone (near Cole) and it is made from 90% Nebbiolo and 10% Barbera. The grapes are separately fermented in stainless steel for 14-18 days and then aged in wood for 6-12 months. The blend of Nebbiolo and Barbera is something that Guido did regularly at Gaja, using the Barbera to add lift and drive to the Nebbiolo. Perfect for pasta and roast meats.
Vinification:
In 2009, Guido Rivella, the oenologist of Gaja for the last 40 years started to produce his own wine and the wine is wondeful. 12,500 bottles were produced annually from his own 3.5 hectares using Organic Viticulture.
Scores:
91 Points The Wine Front