Producer:
Grape Variety:
85% Merlot 15% Cabernet Sauvignon
Tasting Note:
The Geremia expresses the terroir of Monti in Chianti with the Bordeaux varietals, Merlot and Cabernet Sauvignon (70% and 30%, respectively). It ages exclusively in medium-toast barriques from Allier for about 24 months, after which it is bottled without filtration and bottle aged for another 18 months. It is a powerful, intense wine that also displays elegance and balance, bringing out the character of the terroir. Intense ruby, with violet reflexes, and with complex aromas that bring to mind sour cherries, currants and other wild berry fruit, mingled with licorice and vanilla. A wine of great structure and complexity, which is soft and velvety, thanks to its richness and the perfect ripeness of the tannins. Available only on top vintages.
Vinification:
The Estate owns 100 hectares which 20 hectares are wines and produces 100,000 botlles of Biodynamic wines
Scores:
96 Points Falstaff
96 Points Antonio Galloni