Producer:
Grape Variety:
100% Pinot Meunier
Tasting Note:
Natural alcoholic fermentation using local yeasts. Without malolactic fermentation, no filtration or fining. Regular stirring according to the lunar calendar. Aged for 10 months in oak barrels and aged for 5 years in bottle
Vinification:
For less than a hectare, Stephanie produces around 3,000 bottles with Biodynamic Viticulture.
234 bottles were produced in 2014
Scores:
Not Yet Rated