Producer:
Grape Variety:
100% Pinot Noir
Tasting Note:
The grapes for this Pinot come from Kreuzkapelle vineyard in Mönchhof. It’s our coolest and latest ripening Pinot site with a high percentage of gravel in the soil. Handpicked, 50 % destemmed, 50 % whole bunch, 8 days of maceration, then pressed, alcoholic fermentation finished in old barrels, 12 months of ageing on the lees.
Vinification:
Judith Beck owns a total of 13.5 hectares of vineyards in Gols and produces about 100.000 bottles of Biodynamic wines
Scores:
Not Yet Rated