Producer:
Grape Variety:
70% Merlot 15% Cabernet Sauvignon 15% Cabernet Franc
Tasting Note:
Black cherries, licorice, espresso and fudge are the first thing you'll notice. From there, you'll quickly move to the creamy, silky textures, lush, polished tannins and the decadently ripe, dark fruits and espresso-filled finish.
Vinification:
The smallest Grand Cru Classé in Saint-Émilion which only produces around 6,000 bottle per vintage
Scores:
94 Points Wine Spectator
93 Points Jeff Leve
93 Points James Suckling
93 Points Antonio Galloni
93 Points Wine Advocate
91 Points Falstaff
91 Points Adrian Van Velsen