Producer:
Grape Variety:
70% Merlot 15% Cabernet Sauvignon 15% Cabernet Franc
Tasting Note:
Layers of elegantly-textured, silky fruits with equal amounts of freshness and polished opulence are what you will discover here. The waves of cherries and plums along with espresso, cocoa, smoke, licorice flowers and chocolate are perfect for the velvety tannins in the creamy endnote. Give it a few years to develop and it will be an even better experience.
Vinification:
The smallest Grand Cru Classé in Saint-Émilion which only produces around 6,000 bottle per vintage
Scores:
95 Points Robert Parker
95 Points Andreas Larsson
95 Points Jeff Leve
94 Points Jane Anson
93 Points Wine Spectator
93 Points Jean Marc Quarin
92 Points Falstaff
92 Points The Wine Independent