Is made from 100% Chardonnay from 3 biodynamically farmed plots, vines 30 – 50 years old, around the village of Trépail. Half of it is fermented in enameled tanks and the other half is in old barrels. This has fragrant minerally edges and is a striking cuvée with flinty crushed rocks, lemon biscuit and spiced hazelnut aromas. The palate has a sheer and smooth texture in addition to attractive peach-pastry flavors. A dry, citrusy finish. Acidity is striking.
94 Points James Suckling
92 Points Wine Spectator