Producer:
Grape Variety:
100% Pinot Noir
Tasting Note:
This Champagne is 100% Pinot Noir from a single year and from the Grand Cru plot ‘D’Ambonnay’ and exclusively from a small plot named Beurys from Eric Rodez’s vineyard, where the vine’s average age is 35. The wines were vinified entirely in small oak barrels without malolactic fermentation. The colour is a bright gold.The nose and mouth combined harmoniously on fragrances and flavours of red fruits like wild strawberry, blueberry or redcurrant, while expressing spices like grey or white pepper with a remarkable lingering finish on wooden notes enhanced by a touch of vanilla. A great moment if served as an aperitif with sushi, maki or sashimi. Would also go well with lime-flavoured caviar canapés or Grande Champagne Premier Cru cognac-flavoured foie gras. Would also fit well with grilled fishes. Very good potential of ageing in cellar, away from light and noise, bottle laid flat.
Vinification:
6.12 Hectares and produces beautiful 48,000 bottles of Fine Champagne annually, using Biodynamic Viticultures.
Scores:
93 Points Wine Advocate