Producer:
Grape Variety:
85% Regent 15% Grauburgunder
Tasting Note:
Despite the dry 2018 summer our Regent vineyard in Sulzfeld was doing pretty well. We picked perfect bunches as early as August, destemmed but kept many berries intact to get a bit of a carbonic effect. After a week the must was pressed and the juice kept fermenting in a big 2400l barrel. Each Wanderlust vintage comes with a surprise. This time it was the addition of 15% skin fermented Grauburgunder / Pinot Gris) from 2017 – a fabulous blending partner. Racked and bottled in July 2018.
Vinification:
Michael and Melanie own 7 hectares and converted into organic farming since 2013. They produce around 30,000 bottles of amazing natural wines.
Scores:
Not Yet Rated