Producer:
Grape Variety:
100% Barbera
Tasting Note:
Luscious and jammy reds are medium-bodied, full-bodied or very full-bodied wines that combine ripe berry notes and pronounced jammy flavours. You can discern notes of cherry jam, wild berry jam or dark plum in these wines. Ripe tannins add the necessary structure for pairing the wines with food. Wines with rich flavours and aromas are a good choice when serving meat dishes. Try with BBQ-marinated pork ribs, beef and vegetable skewers or T bone steaks. Our Sukula Barbera d’Alba has a deep ruby color, an intense berry scent, and exhibits balanced acidity.
Vinification:
In 2006 Riikka started to produce her own wines from 1.8 hectares. Only 4,500 bottles were produced annually with Biodynamic Viticulkture
Scores:
91 Points Falstaff