Producer:
Grape Variety:
100% Sangiovese
Tasting Note:
Made with organic fruit, La Torre's 2019 Rosso di Montalcino reveals inner gloss and shine with bright berry aromas, cassis, cranberry, blood orange and hints of rust or iron ore. The wine tiptoes with care over the palate, offering fruit and freshness along the way to liven the senses. This is a lithe, ethereal expression that I highly recommend for its elegance.
Vinification:
The estate comprise of 5.6 hectares and produces 30,000 bottles of fine Brunello using Organic Viticulture
Scores:
92 Points Robert Parker