Producer:
Grape Variety:
100% Sangiovese
Tasting Note:
Francesco Mulinari's L'Aietta is one-man operation, where he makes only two wines, a Rosso di Montalcino and Brunello di Montalcino, basta. To say that his vision is singular, his commitment deep and his output small but mighty would be an understatement; Francesco's wines are quickly becoming something of a cult classic to boot. His 2018 Brunello di Montalcino is a remarkable expression of the Sangiovese, showcasing the true essence of this renowned Tuscan terroir and his extrememly thoughtful winemaking. After hand-harvesting, Francesco ferments the juice from his two vineyards, L’Aietta and Castelnuovo, separately using native yeasts in steel tanks without temperature control; aging is in five or ten hectoliter Slavonian oak casks for Slavonian oak for 44 months. The wine experiences no fining or filtering. This vintage exhibits a deep ruby hue, offering an enticing bouquet of red cherries, ripe plums, and dried roses, intertwined with subtle hints of earthy spices and tobacco. On the palate, it unfolds with precision, delivering a harmonious balance of vibrant acidity, refined tannins, and a rich, full-bodied structure. Its flavors resonate with red berry fruit, complemented by notes of leather, cedar, and a touch of forest floor. The 2018 is a testament to the Francesco's dedication to the. tradition and craftsmanship of Montalcino, but his real secret is just having beautiful fruit and a whole lot of passion.
Vinification:
Francesco Mulinari produces his wines in his family garden and only less than a hectare. He produced annually 3000 bottles of Biodynamic fine wines
Scores:
99 Points Wine Enthusiast