La Giola Rosso Toscana Igt 2017

Region: 
Producer: 
Grape Variety: 
100% Sangiovese
Tasting Note: 
A perfumed nose of crushed raspberries, wild blackberries, sweet spice and porcini. It’s medium-bodied with fine tannins. Textured, with spicy character and bright acidity leading to a fruity finish.
Vinification: 
The estate owns 15 hectares and produces around 70,000 bottles using Organic Viticulture.
Scores: 

92 Points James Suckling
92 Points Ernesto Gentili