Producer:
Grape Variety:
100% Sangiovese
Tasting Note:
Very open in the primary profile showing notes of black prunes, black tea leaves, camphor, burnt mandarin rind and marjoram. Full bodied, light tannins of pleasant workmanship and a finale in the radiant, essential mold.
Vinification:
In 1970, the family owns 5 hectares (Now 60 hectares) and produces less than 50,000 bottles using Organic Viticulture.
Scores:
95 Points Falstaff
94 Points Wines Critic