Producer:
Grape Variety:
50% Corvina, 20% Corvinone 20% Rondinella, 10% Molinara e Dindarella
Tasting Note:
Important still red wine, rich and complex, with intense and balsamic perfumes of fruit and raisin, with a deep and creamy taste, aged for 4 years in French oak barrels.
Vinification:
The estate owns 6.5 hectares and produces around 45,000 bottles of fine wine using Biodynamic Viticulture.
Scores:
93 Points Decanter