Producer:
Grape Variety:
90% Malbec 10% Cabernet Franc
Tasting Note:
Natural sparkling wine Methode Ancestrale. Manual harvest and direct press. Aged in bottles in an old limestones quarry in the heart of St Emilion, at a constance temperature of 10 Celsius. 876 bottles produced
Vinification:
Chateau Ormiale comprises of 2 hectares and produces less than 10,000 bottles annually using Biodynamic Viticulture. This cuvee only produced bottles in 2018