Producer:
Grape Variety:
100% Cabernet Franc
Tasting Note:
They are destemmed, pressed and vatted. They ferment in stainless steel tanks and the final wine is aged for 6 months in barrels of 4 or 5 wines. Finally, it is very lightly filtered before bottling. It is a wine that evokes crisp red fruit with rustic touches. The wine show a brilliantly judged balance between intense crunchy berry fruits, brooding matiere, croquant tannic grip, and a lingering refined floral element mixed with lovely bite and length.
Vinification:
Altogether Antoine has 11.4 hectares of vineyards. 10.3 hectares planted to Cabernet Franc and 1.1 hectares of Chenin Blanc with Biodynamic Viticultures.
Scores:
90 Points Falstaff