Producer:
Grape Variety:
100% Nebbiolo
Tasting Note:
Fogliati Barolo Bussia HAS intense color with soft and enveloping tannins, with great structure and aromatic concentration. Notes of red fruits, spices and tobacco on the nose. To combine with game, first courses with meat sauce or cold cuts. The 80 years old vineyards, exposed at midday, organically grown, generate grapes of exceptional quality. This allows the producer to carry out the winemaking without adding adjuvants in a process aimed at achieving the highest quality. Contact with skins varies according to the vintage, follows the passage in large woods and 6 months minimum in the bottle.
Vinification:
Guido Fogliati owns 6 hectares of the vineyards that nearly 100 years old. They produces around 3,000 bottles of beautiful organic fine wines
Scores:
Not Yet Rated