Producer:
Grape Variety:
100% Nebbiolo
Tasting Note:
Enrico Rivetto is the first and only certified biodynamic producer in the Barolo region. Ideally situated on a hillside (called Lirano) overlooking the famous village of Serralunga, his vineyards are a homage to sustainable, natural winemaking. This wine was matured 100% in terracotta amphorae for 6 months which has softened the Nebbiolo’s naturally firm tannins and made it much easier to enjoy young. 2019 was a fantastic vintage in Piemonte, and this full bodied red is silky-smooth with impressive structure and length. It is really delicious! Only 1,500 bottles were produced.
Vinification:
Enrico Rivetto owns 23 hectares and produces around 100,000 bottles of fine wine using Biodynamic
Viticulture.
Scores:
96 Points Wine Enthusiast