Producer:
Grape Variety:
50% Syrah 50% Petit Verdot
Tasting Note:
Plums and blackberries with black-mushroom and dark bark undertones. Full-bodied with round tannins and a delicious, juicy finish. This needs time to come together, but already so pretty.
Vinification:
The estate owns 45 hectares and produces 150,000 bottles annually using sustainable agriculture.
Scores:
93 Points Wine Advocate
93 Points James Suckling
92 Points Wine Critic
91 Points Vinous