Producer:
Grape Variety:
70% Procanico 30% Malvasia, Rossetto, Pedino, Vermentino Romanesco and Ansonica
Tasting Note:
Mostly Procanico with the balance being made up of Malvasia, Roscetto, Pedino, Vermentino, Romanesco and Ansonica from vineyards young and old. A fresher vintage provided more delicate grapes, which were destemmed and macerated for ten days, before being pressed off to old casks for a year of élevage. A gorgeous, pale shade of amber in the glass, this draws you in with gentle notes of citrus zest and minerals, whilst the palate is wonderfully fluid, with just a hint of tannin and great freshness.
Vinification:
The winery owns 6.3 Hectares and produces 50,000 bottles. They are on convertion to the organic and Biodynamic
Scores:
Not Yet Rated