Producer:
Grape Variety:
70% Cabernet Sauvignon 20% Petit Verdot, 10% Cabernet Franc
Tasting Note:
Cassis, cedar and mocha aromas form the nose on this blend of organically farmed Cabernet Sauvignon, Cabernet Franc and Petit Verdot. The concentrated palate delivers ripe black currant, licorice and black pepper alongside firm, close-grained tannins.
Vinification:
The winery owns 40 hectares and produces two wines total of 90,000 bottles with Organic Viticultures.ate of black currant with well integrated medium+ tannins leading to a smoky tobacco long finish.
Scores:
95 Points Wines Critic
95 Points Xtrawine
94 Points Decanter
93 Points Wine Spectator
91 Points Wine Enthusiast