Geremia Igt 2017 (magnum)

Following Marco Ricasoli’s desires, Geremia expresses the terroir of Monti in Chianti with the Bordeaux varietals, Merlot and Cabernet Sauvignon (70% and 30%, respectively). It ages exclusively in medium-toast barriques from Allier for about 24 months, after which it isbottled without filtration and bottle aged for another 18 months. It is a powerful, intense wine that also displays elegance and balance, bringing out the character of the terroir. Intense ruby, with violet nail, and with complex aromas that bring to mind sour cherries, currantsand other wild berry fruit, mingled with licorice and vanilla. The wine ages for about 24 months in medium toast barriques from Allier. It is bottled unfiltered to preserve its elegance and freshness, and aged in bottle for at least 24 months prior to release. Deep ruby, with an ample, complex, and enveloping bouquet featuring fruit, in particular raspberry, and violets mingling with spice and minerality.