Producer:
Grape Variety:
100% Sangiovese
Tasting Note:
The Siro Pacenti 2017 Brunello di Montalcino Pelagrilli is a robust and powerful expression with dark fruit nuances that transition to a dense core and a tightly woven inner fabric with more enriched black fruit and spice. Pelagrilli has a beautifully soft and open-knit character, and the tannins are well managed to show no rough edges or bitterness. What stands out best in this wine is the sheer density. Built like a tank, it will embrace long cellar aging.
Vinification:
In 1970, the family owns 5 hectares (Now 60 hectares) and produces less than 50,000 bottles using Organic Viticulture.
Scores:
94 Points James Suckling
93 Points Robert Parker
91 Points Wine Spectator