Producer:
Grape Variety:
20% Vinyater, 20% Xarel·lo 20% Parellada, 15% Macabeo15% Muscatel, 10% Garnatxa Blanca
Tasting Note:
A field blend of organically grown Garnatxa Blanca, Macabeo, Moscatell, Vinyater, Xarello, Parsé, Parellada from calcareous clay soils in the Baix Penedès. All grapes are harvested by hand, destemmed with 1-3 day maceration on skins, spontaneous fermentation in stainless steel with indigenous yeasts and aged for around 8 months longer in the bottle. Disgorged with no dosage, no fining, filtering, and of course zero S02. Fresh, crisp and light-bodied and expressively bubbly. Annual production is 750 Liters.
Vinification:
The winery owns 20 hectares and produce 20,000 bottles of fascinating natural wines
Scores:
Not Yet Rated