Producer:
Grape Variety:
20% Garnacha Tinta 20% Sumoll, 20% Trepat 10% Queixal de Llop, 10% Samso 10% Ull de Perdiu, 10% Garrut
Tasting Note:
A massive blend of most of the native grapes that they organically grow on calcareous clay soils. Trepat, Sumoll, Garrut, Queixal de Llop (crazy mutation of Sumoll with elongated grain and very large berries meaning "wolf's tooth"), Ull de Perdiu, and Garnacha hand. At the winery, the grapes macerate with the stems and after the stomping, the musts ferment one after the other. They are added subsequently, extending the wine's fermentation as a whole. Native yeast fermentation followed by malo. 7 months in stainless steel tanks before being bottled unfined, unfiltered, and zero SO2. Named after a style of wine called vinel-lo, a low alcohol table wine made with grape pomace. Juicy, fruity and fresh wine. Takes a chill perfectly and makes you question everything you "think" you know about Spanish wine - this stuff is delicious. Annual production is 10,000 Liters.
Vinification:
The winery owns 20 hectares and produce 20,000 bottles of fascinating natural wines
Scores:
Not Yet Rated